Launched at Hospitality 2005, Dinkum's new twist on iced cappuccino - Cappuccino Cool - managed to outsell the company's Fresh Shakes thick milkshake brand.
Dinkum M.D., Ken Richards, says the new drink is not so much a product as a fully branded concept. All customers have to do is supply the milk; the rest is supplied in a package by the company.
Made by stirring the ingredients into ice cold milk, mixing it for three seconds on a Dinkum machine and then either pouring it over or blending it with ice for a frappe style drink, the starter pack costs about £60.
This includes five 500g bags of Cappuccino Cool ingredients, one stainless steel canister for storage of the ingredients and a choice of 200 branded, clear plastic domed lid cups or 10 branded latte type glasses, straws and point of sale material.
leisure-kit keywords: Dinkum Products
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